Posted by Tapped Life on
Just a decade ago, it seems, the craft beer revolution began to gain steam. A few years later, natural wine became en vogue, ushering in an entirely new way to look at wine production and ethos. As positive as these movements have been for the beverage industry, they’ve also spawned their fair share of know-it-alls with less than stellar attitudes. Now, the world of brown spirits isn’t even safe anymore—meet the Whiskey Dick.